Bahian Brasilian Fish Stew, Decorated With Boiled Eggs (Moqueca

Name: Bahian Brasilian Fish Stew, Decorated With Boiled Eggs (Moqueca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges bell peppers, diced; 454 grams diced tomatoes, drained; 454 grams whole coconut milk (or lite if desired); 2 Tbsps fish sauce; 1 bunch fresh cilantro, chopped (optional); 4 garlic cloves (minced); 1 Tbsp ground cumin; 1 teaspoon ground black pepper (or to taste); 6 hard-boiled eggs; 1 lime, juice of; 2 Tbsps olive oil; 2 onions, chopped; 1 Tbsp paprika; 1 teaspoons salt (or to taste); 1 serrano chili, red (diced); 680 grams tilapia fillets, cut into three by three inch pieces; 170 grams tomato paste

You can never have too many main course recipes, so give Bahian Brasilian Fish Stew, Decorated With Boiled Eggs (Moquecan a try. Watching your figure? This gluten free, dairy free, and primal recipe has 717 calories, 53g of protein, and 44g of fat per serving. This recipe serves 4. This recipe covers 52% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, canned tomatoes, ground cumin, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn.

Ingredients

Servings:

4larges

bell peppers, diced 454grams

diced tomatoes, drained 454grams

whole coconut milk (or 'lite' if desired)2Tbsps

fish sauce 1bunch

fresh cilantro, chopped (optional)4

garlic cloves (minced)1Tbsp

ground cumin 1teaspoon

ground black pepper (or to taste)6

hard-boiled eggs 1

lime, juice of 2Tbsps

olive oil 2

onions, chopped 1Tbsp

paprika 1teaspoons

salt (or to taste)1

serrano chili, red (diced)680grams

tilapia fillets, cut into three by three inch pieces 170grams

tomato paste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.