Bahamian Peas & Rice

Name: Bahamian Peas & Rice
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 3 bacon strips, chopped; 570 grams uncooked brown rice; 387 grams can coconut milk; 425 grams can pigeon peas, drained; 1 rib celery rib, chopped; 113 grams cubed fully cooked ham; 75 grams chopped green pepper; 1 medium onion, chopped; 1 teaspoons pepper; 1 teaspoon salt; 3 fresh thyme sprigs; 66 milliliters tomato paste; 1 liters water

Bahamian Peas & Rice is a side dish that serves 12. One serving contains 336 calories, 10g of protein, and 12g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up celery, brown rice, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Bahamian Goombay Smash Cocktail, Black Beans & Green Peas With Rice & Barley, and My Jamaican Rice and Peas are very similar to this recipe.

Instructions

In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon.

Equipment you will use

Slotted Spoon

Paper Towels

Add the onion, celery and green pepper to drippings; cook and stir over medium-high heat for 5-7 minutes or until tender. Stir in the pigeon peas, ham, tomato paste, thyme, salt and pepper.

Ingredients you will need

Salt And Pepper