Bahamian Boiled Fish

Name: Bahamian Boiled Fish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper, freshly ground; 1 Tbsp butter; 0 teaspoons hot chili pepper, finely chopped; 1 Tbsp fresh parsley, finely chopped; 1 Tbsp fresh thyme, finely chopped; 907 grams grouper fillets, skinless; 2 limes, juice of; 227 grams potato, peeled and very thickly sliced (about 2 medium red skinned); 1 teaspoons salt (or to taste); 2 yellow onions, chopped

Bahamian Boiled Fish might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 302 calories, 46g of protein, and 5g of fat per serving. This recipe serves 4. A mixture of pepper, parsley, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

1teaspoons

black pepper, freshly ground 1Tbsp

butter 0teaspoons

hot chili pepper, finely chopped 1Tbsp

fresh parsley, finely chopped 1Tbsp

fresh thyme, finely chopped 907grams

grouper fillets, skinless 2

limes, juice of 227grams

potato, peeled and very thickly sliced (about 2 medium red skinned)1teaspoons

salt (or to taste)2

yellow onions, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.