Bagel Nachos

Name: Bagel Nachos
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 57 grams bagel chips (from 6-oz. pkg.); 2 Tbsps Old El Thick n Chunky salsa; 118 milliliters oz. shredded Mexican taco cheese blend; 2 Tbsps sour cream

Bagel Nachos might be just the hor d'oeuvre you are searching for. This recipe makes 2 servings with 260 calories, 11g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. com. A mixture of bagel chips, old el 'n chunky salsa, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Place bagel chips in single layer on microwave-safe plate. (Broken pieces work fine.)

Ingredients you will need

Bagel Chips

Equipment you will use

Microwave

Sprinkle evenly with cheese.

Ingredients you will need

Cheese

Microwave on HIGH for 30 to 45 seconds or until cheese is melted and bubbly. Top nachos with salsa and sour cream.

Ingredients you will need

Sour Cream

Cheese

Salsa

Equipment you will use

Microwave

Equipment

Microwave

Ingredients

Servings:

57grams

bagel chips (from 6-oz. pkg.)2Tbsps

Old El Thick 'n Chunky salsa 118milliliters

oz. shredded Mexican taco cheese blend 2Tbsps

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.