Bacony Wild Rice

Name: Bacony Wild Rice
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters Betty Bac - Os® bacon flavor bits or chips; 113 grams 1/2 cups sliced fresh mushrooms; 2 Tbsps medium green onions, thinly sliced; 1 Tbsp reduced-fat margarine-type product; 0 teaspoons pepper; 1 teaspoons salt; 591 milliliters water; 237 milliliters uncooked wild rice

Need a gluten free and dairy free side dish? Bacony Wild Rice could be an awesome recipe to try. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 93 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 9. A mixture of margarine-type product, pepper, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.

Ingredients you will need

Margarine