Bacon-Wrapped Water Chestnuts

Name: Bacon-Wrapped Water Chestnuts
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Cuisine: Global
Ingredients: 454 grams sliced bacon; 177 milliliters packed brown sugar; 237 milliliters ketchup; 454 grams cans each) whole water chestnuts, rinsed and drained

Bacon-Wrapped Water Chestnuts requires approximately 55 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 151 calories. This recipe serves 20. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have bacon, brown sugar, ketchup, and a few other ingredients on hand, you can make it. Only a few people really liked this beverage.

Instructions

Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks.

Ingredients you will need

Bacon

Chestnuts

Water

Wrap

Equipment you will use

Toothpicks

Place in an ungreased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Bake at 375° for 25 minutes or until bacon is crisp.

Ingredients you will need

Bacon

Equipment you will use

Oven

Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved.

Ingredients you will need

Brown Sugar

Ketchup

Sugar

Equipment you will use

Sauce Pan

Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13-in. x 9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.

Ingredients you will need

Chestnuts

Ketchup

Dip