Bacon-Wrapped Sweet Potato Bites
Need a gluten free hor d'oeuvre? Bacon-Wrapped Sweet Potato Bites could be an amazing recipe to try. This recipe serves 32. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 160 calories. Head to the store and pick up bacon strips, sweet potatoes, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.
Instructions
Preheat oven to 350°. In a large bowl, mix butter and seasonings.
Add potatoes and toss to coat.
Place brown sugar in a shallow bowl. Wrap one piece bacon around each sweet potato cube; secure with a toothpick. Dip each side in brown sugar.
Place on a parchment paper-lined 15x10x1-in. baking pan.
Bake 40-45 minutes or until bacon is crisp and sweet potato is tender.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Barefoot Bubbly Extra Dry. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.
![Barefoot Bubbly Extra Dry]()
Barefoot Bubbly Extra Dry
Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.