Bacon-Wrapped Stuffed Jalapenos
You can never have too many hor d'oeuvre recipes, so give Bacon-Wrapped Stuffed Jalapenos Head to the store and pick up cheddar cheese, ground sausage, jalapeno peppers, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.
Instructions
Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove seeds.
Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks.
Prepare grill for indirect heat, using a drip pan.
Place jalapenos over pan; grill, covered, over indirect medium heat for 17-20 minutes on each side or until a meat thermometer inserted into filling reads 160°. Grill, covered, over direct heat 1-2 minutes longer or until bacon is crisp.
Recommended wine: Cava, Grenache, Shiraz
Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Totus Tuus Cava. It has 4.3 out of 5 stars and a bottle costs about 18 dollars.
![Totus Tuus Cava]()
Totus Tuus Cava
Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.