Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce

Name: Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 3 Tbsps chopped chipotles in adobo sauce; 340 grams 20 strips bacon (about; 118 milliliters barbecue sauce; 59 milliliters canola oil; 0 teaspoons cayenne pepper; 1 teaspoon dijon mustard; 454 grams 20 medium-large shrimp, shelled and deveined (about; 3 Tbsps lemon juice; 6 servings Freshly ground pepper; 1 teaspoons red pepper flakes

Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce might be just the main course you are searching for. This recipe serves 6. One serving contains 463 calories, 23g of protein, and 35g of fat. It is perfect for Father's Day. Head to the store and pick up chipotles in adobo sauce, canolan oil, barbecue sauce, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. This recipe is typical of American cuisine.

Instructions

Watch how to make this recipe.

Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler.

Ingredients you will need

Water

Equipment you will use

Broiler

Skewers

Grill

Meanwhile, cook the bacon in a large skillet until halfway done, about 4 minutes.

Ingredients you will need

Bacon

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Frying Pan

Drain and cool on paper towels. Wrap a piece of bacon around the middle of each shrimp; skewer with bamboo through the point where the bacon ends meet to keep it from unraveling. Thread 3 to 5 shrimp on each bamboo skewer.

Ingredients you will need

Shrimp

Bacon

Wrap

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Paper Towels

Skewers

Puree the barbecue sauce, oil, lemon juice, mustard, chipotles, red pepper flakes, cayenne pepper and 1/4 teaspoon freshly ground pepper in a blender. Set aside half of the sauce for dipping.

Ingredients you will need

Red Pepper Flakes

Barbecue Sauce

Cayenne Pepper

Ground Black Pepper

Lemon Juice

Chipotle Chiles

Mustard

Sauce

Cooking Oil

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Blender

Preheat a grill, grill pan or broiler. Grill or broil shrimp (on a foil-lined baking sheet, if broiling) for 5 minutes, basting with the sauce once they begin to turn pink. Flip, baste again and grill or broil until just cooked through, about 4 more minutes.

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Shrimp

Sauce

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Baking Sheet

Grill Pan

Broiler

Grill

Aluminum Foil

Serve with extra sauce.

Ingredients you will need

Sauce

Photograph by James Baigrie

Equipment

Ingredients

Servings:

3Tbsps

chopped chipotles in adobo sauce 340grams

20 strips bacon (about 118milliliters

barbecue sauce 59milliliters

canola oil 0teaspoons

cayenne pepper 1teaspoon

dijon mustard 454grams

20 medium-large shrimp, shelled and deveined (about 3Tbsps

lemon juice 6servings

Freshly ground pepper 1teaspoons

red pepper flakes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Anne Amie Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.