Bacon Wrapped Shrimp

Name: Bacon Wrapped Shrimp
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 12 bacon; 2 cloves garlic, finely chopped; 3 Tbsps honey; 3 Tbsps rooster sauce (sriracha sauce); 907 grams shrimp (peeled and deveined, 12 shrimp per pound); 6 servings Kosher salt and freshly ground black pepper; 1 Zest of lemon; 59 milliliters olive oil; 0 teaspoons smoked paprika

Bacon Wrapped Shrimp is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains about 31g of protein, 12g of fat, and a total of 288 calories. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up bacon, honey, garlic, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Line a sheet tray with foil.

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Aluminum Foil

Oven

Heat the grill to medium-high heat.

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Grill

Add the bacon to the sheet tray and bake until it's halfway done and not yet crisp, about 8 minutes.

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Bacon

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Oven

Remove the bacon to a paper towel-lined-sheet tray to cool completely and drain.

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Bacon

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Paper Towels

Whisk together the olive oil, garlic and lemon zest in a large bowl.

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Lemon Zest

Olive Oil

Garlic

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Whisk

Bowl

Sprinkle the shrimp with salt and pepper and toss into the olive oil mixture.

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Salt And Pepper

Olive Oil

Shrimp

Let sit and marinate while the bacon cools, about 15 minutes.

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Bacon

Add the honey, rooster sauce and smoked paprika to a small bowl and stir together until blended. Reserve.

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Smoked Paprika

Honey

Sauce

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Bowl

Once the bacon is cool, wrap each shrimp with the half slice of bacon and thread with a skewer. Thread the shrimp through the center of its body and through the bacon, securing it. Thread 3 shrimp per skewer.

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Shrimp

Bacon

Wrap

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Skewers

Grill the shrimp until the bacon is crisp and the shrimp is opaque and cooked through, 3 to 4 minutes on each side.

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Shrimp

Bacon

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Grill

Brush the shrimp on both sides with the glaze the last 3 minutes of grilling.

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Shrimp

Glaze

Equipment

Ingredients

Servings:

bacon 2cloves

garlic, finely chopped 3Tbsps

honey 3Tbsps

rooster sauce (sriracha sauce)907grams

shrimp (peeled and deveined, 12 shrimp per pound)6servings

Kosher salt and freshly ground black pepper 1

Zest of lemon 59milliliters

olive oil 0teaspoons

smoked paprika

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.