Bacon Wrapped Shrimp

Name: Bacon Wrapped Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon, cut into 2 to 3-inch sections; 8 leaves bibb or Boston lettuce; 2 Tbsps chopped fresh cilantro leaves; 2 Tbsps extra-virgin olive oil; 1 orange, sectioned, seeded (if there are any) and chopped; 1 hot red chile, stemmed and chopped; 4 servings Salt and freshly ground black pepper; 2 scallions, white and green parts, chopped; 8 larges shrimp, shelled and deveined

Bacon Wrapped Shrimp is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 168 calories, 6g of protein, and 14g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up shrimp, salt and pepper, cilantro leaves, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the broiler. In a bowl, stir together the chopped orange, chile, scallions, cilantro, olive oil, and salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Green Onions

Cilantro

Orange

Chili Pepper

Equipment you will use

Broiler

Bowl

Wrap each shrimp in a section of bacon and secure with a toothpick.

Ingredients you will need

Shrimp

Bacon

Wrap

Equipment you will use

Toothpicks

Put the shrimp on a baking sheet and broil, turning once, until the bacon is crisp and the shrimp is cooked through, 2 to 3 minutes each side. To serve, lay a lettuce leaf on the cutting board.

Ingredients you will need

Lettuce Leaf

Shrimp

Bacon

Equipment you will use

Cutting Board

Baking Sheet

Remove the toothpick from 1 of the cooked shrimp and center the shrimp on the lettuce leaf. Spoon a little of the citrus sauce on top, wrap it all up in the lettuce like a burrito, and put it seam-side down on a plate. Keep going in the same way to wrap all of the shrimp.

Ingredients you will need

Lettuce

Shrimp

Sauce

Wrap

Equipment you will use

Toothpicks

Serve hot.

Equipment

Ingredients

Servings:

3slices

bacon, cut into 2 to 3-inch sections 8leaves

bibb or Boston lettuce 2Tbsps

chopped fresh cilantro leaves 2Tbsps

extra-virgin olive oil 1

orange, sectioned, seeded (if there are any) and chopped 1

hot red chile, stemmed and chopped 4servings

Salt and freshly ground black pepper 2

scallions, white and green parts, chopped 8larges

shrimp, shelled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.