Bacon-Wrapped Shrimp

Name: Bacon-Wrapped Shrimp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 12 slices 12 bacon slices, cut in half crosswise; 59 milliliters balsamic vinegar; 59 milliliters canola oil; 3 Tbsps chopped fresh basil; 1 garlic clove, minced; 0 teaspoons ground red pepper; 1 Tbsp light brown sugar; 24 larges 24 unpeeled, large raw shrimp; 0 teaspoons salt; 2 shallots, minced; 24

Bacon-Wrapped Shrimp might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 628 calories, 22g of protein, and 54g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of shallots, ground pepper, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 45

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Oven

Peel and devein shrimp, leaving tails on.

Ingredients you will need

Shrimp

Combine canola oil and next 7 ingredients in a zip-top plastic freezer bag.

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Canola Oil

Add shrimp; seal and chill 30 minutes, turning once.

Ingredients you will need

Shrimp

Meanwhile, arrange bacon in a single layer in a 15- x-10-inch jelly-roll pan.

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Bacon

Jelly

Roll

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Frying Pan

Bake at 450 for 6 to 8 minutes or just until bacon begins to brown. (Bacon will be partially cooked, not crisp.)

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Bacon

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Oven

Remove from pan, and drain on paper towels. Reduce oven temperature to 40

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Paper Towels

Oven

Frying Pan

Place a lightly greased wire rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan.

Ingredients you will need

Jelly

Roll

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Aluminum Foil

Wire Rack

Frying Pan

Remove shrimp from marinade; discard marinade. Wrap 1 bacon piece around each shrimp, and secure with a wooden pick threaded through both ends of shrimp. Arrange shrimp in a single layer on wire rack.

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Marinade

Shrimp

Bacon

Wrap

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Wire Rack

Bake at 400 for 8 to 10 minutes or until bacon is crisp and shrimp turn pink.

Ingredients you will need

Shrimp

Bacon

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Oven

Serve immediately.

Equipment

Ingredients

Servings:

12slices

12 bacon slices, cut in half crosswise 59milliliters

balsamic vinegar 59milliliters

canola oil 3Tbsps

chopped fresh basil 1

garlic clove, minced 0teaspoons

ground red pepper 1Tbsp

light brown sugar 24larges

24 unpeeled, large raw shrimp 0teaspoons

salt 2

shallots, minced 24

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.