Bacon Wrapped Sea Scallops Served on Creamy Brie Sauce

Name: Bacon Wrapped Sea Scallops Served on Creamy Brie Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons reserved bacon drippings; 170 grams brie cheese , crumbled; 1 Tbsp butter; 8 slices bacon , partially cooked (reserve 1/2 teaspoon of bacon drippings); 2 Tbsps flour; 1 Tbsp olive oil; 59 milliliters onion , diced fine; 3 servings salt and pepper; 8 sea scallops; 3 servings seasoned bread crumbs; 296 milliliters skim milk

You can never have too many main course recipes, so give Bacon Wrapped Sea Scallops Served on Creamy Brie Sauce a try. This recipe serves 3. One portion of this dish contains around 23g of protein, 48g of fat, and a total of 577 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of olive oil, reserved bacon drippings, seasoned bread crumbs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

1teaspoons

reserved bacon drippings 170grams

brie cheese , crumbled 1Tbsp

butter 8slices

bacon , partially cooked (reserve 1/2 teaspoon of bacon drippings)2Tbsps

flour 1Tbsp

olive oil 59milliliters

onion , diced fine 3servings

salt and pepper 8

sea scallops 3servings

seasoned bread crumbs 296milliliters

skim milk

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.