Bacon-Wrapped Quail
Bacon-Wrapped Quail might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 24g of protein, 25g of fat, and a total of 326 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have bacon, quail, pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Sprinkle quail with salt and pepper, and wrap with bacon slices.
Place, breast side down, in a roasting pan.
Brush with melted butter.
Bake at 425 for 10 minutes; reduce heat to 325, and bake, covered, 40 to 45 minutes or until done.
Let stand 5 to 10 minutes before serving.