Bacon-Wrapped Prawns with Chipotle BBQ Sauce

Name: Bacon-Wrapped Prawns with Chipotle BBQ Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon; 118 milliliters BBQ sauce; 59 milliliters canola oil; 0 teaspoons cayenne pepper; 3 Tbsps chipotle pepper in adobo; 1 Tbsp Dijon mustard; 0 teaspoons ground black pepper; 3 Tbsps lemon juice; 1 teaspoons red chile flakes; 20 shrimp (21/25 count), shelled, deveined

Bacon-Wrapped Prawns with Chipotle BBQ Sauce might be just the American recipe you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 6. One portion of this dish contains approximately 9g of protein, 25g of fat, and a total of 307 calories. A mixture of bacon, bbq sauce, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Special equipment: 5 to 8 bamboo skewers

Equipment you will use

Skewers

Soak the bamboo skewers in water, to keep from burning during grilling.

Ingredients you will need

Water

Equipment you will use

Skewers

Partially cook the bacon; cut in half, and let cool on paper towels. Wrap the bacon around the shrimp, and skewer with bamboo through the point where the bacon ends meet (to keep from unraveling). Skewer 3 to 5 shrimp per bamboo.

Ingredients you will need

Shrimp

Bacon

Wrap

Equipment you will use

Paper Towels

Skewers

Combine the BBQ sauce, oil, chipotle, lemon juice, mustard, chile flakes, black pepper and cayenne in a blender and puree. Separate the sauce in half, one for basting and one for dipping.

Ingredients you will need

Black Pepper

Red Pepper Flakes

Lemon Juice

Barbecue Sauce

Chipotle Chiles

Ground Cayenne Pepper

Mustard

Sauce

Cooking Oil

Equipment you will use

Blender

Cook the bacon-wrapped shrimp on a grill over medium heat. When the shrimp begin to turn pink, begin basting with the chipotle sauce.

Ingredients you will need

Chipotle Chiles

Shrimp

Bacon

Sauce

Equipment you will use

Grill

Serve with the remaining sauce on the side for dipping.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

227grams

bacon 118milliliters

BBQ sauce 59milliliters

canola oil 0teaspoons

cayenne pepper 3Tbsps

chipotle pepper in adobo 1Tbsp

Dijon mustard 0teaspoons

ground black pepper 3Tbsps

lemon juice 1teaspoons

red chile flakes 20

shrimp (21/25 count), shelled, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.