Bacon-Wrapped Pork Tenderloin on the Grill or Broiler

Name: Bacon-Wrapped Pork Tenderloin on the Grill or Broiler
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams thick sliced bacon; 907 grams pork tenderloins (1-1 1/2# ea )

Bacon-Wrapped Pork Tenderloin on the Grill or Broiler might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 50g of protein, 19g of fat, and a total of 390 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 35 minutes. com.

Ingredients

Servings:

113grams

thick sliced bacon 907grams

pork tenderloins (1-1 1/2# ea )

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Bodega Norton Malbec Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.