Bacon-Wrapped Pork Tenderloin

Name: Bacon-Wrapped Pork Tenderloin
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon slices, cut in half crosswise; 454 grams pork tenderloin; 1 teaspoon steak seasoning

Need a gluten free, dairy free, and primal main course? Bacon-Wrapped Pork Tenderloin could be an excellent recipe to try. This recipe makes 4 servings with 206 calories, 26g of protein, and 11g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have bacon, pork tenderloin, steak seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork.

Ingredients you will need

Pork

Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks.

Ingredients you will need

Bacon

Seasoning

Pork

Wrap

Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.

Ingredients you will need

Pork

Equipment you will use

Aluminum Foil

Roasting Pan

Wire Rack

Bake at 425 for 25 minutes or until a meat thermometer inserted into thickest portion registers 15

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp.

Ingredients you will need

Bacon

Equipment you will use

Oven

Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 16

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Aluminum Foil

Oven

Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

Ingredients you will need

Montreal Steak Seasoning

Equipment you will use

Grill

Equipment

Ingredients

Servings:

3slices

bacon slices, cut in half crosswise 454grams

pork tenderloin 1teaspoon

steak seasoning

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Bodega DiamAndes Uco Malbec. It has 4.7 out of 5 stars and a bottle costs about 23 dollars.