Bacon-Wrapped Hot Dogs
Bacon-Wrapped Hot Dogs might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 382 calories, 12g of protein, and 22g of fat per serving. This recipe serves 10. If you have jalapeã±o pepper, hot dog buns, heinz tomato ketchup, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Heat grill to medium heat.
Combine tomatoes, onions and peppers.
Wrap 1 bacon slice tightly around each wiener, tucking in ends of bacon slices to secure. Grill 8 to 10 min. or until bacon is done and wieners are heated through, turning occasionally.
Drain on paper towels. Meanwhile, brush mayo evenly onto both sides of buns, then grill 1 to 2 min. on each side or until lightly toasted on both sides.
Fill buns with wieners; top with tomato mixture, ketchup and mustard.
Recommended wine: Riesling, Gewurztraminer, Rose Wine
Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
![Steppe Cellars Dry Riesling]()
Steppe Cellars Dry Riesling
Aromas of green apple, lime, pear and vanilla custard lead to a delicate mouthfeel with mineral notes, apple, lemon zest and crisp acidity.