Bacon-Wrapped Figs
You can never have too many hor d'oeuvre recipes, so give Bacon-Wrapped Figs a try. Watching your figure? This gluten free, dairy free, and primal recipe has 35 calories, 3g of protein, and 1g of fat per serving. This recipe serves 30. If you have pistachio nuts, calimyrna figs, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Heat oven to 425F. Spray 15x10x1- inch pan with cooking spray.
Cut each bacon slice in half.
Cut slit in each fig; stuff with nut.
Place basil leaf on bacon piece; wrap around fig.
Place seam side down in pan.
Bake 8 to 10 minutes or until bacon is brown.
Serve warm with toothpicks.