Bacon-Wrapped Chicken

Name: Bacon-Wrapped Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices bacon; 2 Tbsps chilled butter, divided; 2 Tbsps chive-and-onion flavored cream cheese, softened and divided; 1 teaspoons dried tarragon, divided; 0 teaspoons pepper; 1 teaspoons salt; 2 boneless, skinless chicken breasts, flattened to 1/2-inch thickness

Bacon-Wrapped Chicken might be just the main course you are searching for. This recipe makes 2 servings with 363 calories, 28g of protein, and 27g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of tarragon, butter, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sprinkle chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Spread one tablespoon cream cheese over each chicken breast; top with one tablespoon butter and 1/4 teaspoon tarragon.

Ingredients you will need

Chicken Breast

Cream Cheese

Tarragon

Butter

Spread

Roll up and wrap with one slice bacon; secure with a toothpick.

Ingredients you will need

Bacon

Roll

Wrap

Equipment you will use

Toothpicks

Place chicken seam-side down on an ungreased baking sheet; bake at 400 for 30 minutes or until juices run clear when chicken is pierced with a fork. Increase temperature to broil; broil 8 to 10 minutes or until bacon is crisp.

Ingredients you will need

Whole Chicken

Bacon

Equipment you will use

Baking Sheet