Bacon-wrapped Bluefish

Name: Bacon-wrapped Bluefish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices 8–12 slices bacon; 567 grams skinless, boneless bluefish filets; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps extra-virgin olive oil; 8 sprigs thyme

Bacon-wrapped Bluefish might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 454 calories, 34g of protein, and 34g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, bluefish filets, thyme, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

8slices

8–12 slices bacon 567grams

skinless, boneless bluefish filets 4servings

Kosher salt and freshly ground black pepper 3Tbsps

extra-virgin olive oil 8sprigs

thyme

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.