Bacon Twice-Baked Potatoes

Name: Bacon Twice-Baked Potatoes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 mediums baking potatoes; 2 Tbsps butter; 1 teaspoon minced chives; 1 bacon strip, cooked and crumbled; 59 milliliters 2% milk; 1 Tbsp finely chopped onion; 1 Dash pepper; 0 teaspoons salt; 57 grams shredded cheddar cheese, divided

If you have around 1 hour and 35 minutes to spend in the kitchen, Bacon Twice-Baked Potatoes might be an excellent gluten free recipe to try. For 84 cents per serving, you get a side dish that serves 2. One serving contains 420 calories, 14g of protein, and 23g of fat. If you have onion, butter, milk, and a few other ingredients on hand, you can make it.

Instructions

Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.

Ingredients you will need

Potato

Equipment you will use

Oven

In a small bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1/3 cup cheese. Spoon into potato shells. Top with remaining cheese.

Ingredients you will need

Butter