Bacon Stuffed Flank Steak

Name: Bacon Stuffed Flank Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon, cooked; 680 grams flank steaks, trimmed and pounded evenly to 1/2 inch thickness; 1 teaspoon garlic salt; 227 grams mushroom, sliced (about 8-12); 1 onion, sliced; 2 Tbsps chopped parsley; 4 servings pepper

You can never have too many main course recipes, so give Bacon Stuffed Flank Steak a try. This recipe serves 4. One serving contains 441 calories, 44g of protein, and 26g of fat. If you have onion, mushroom, garlic salt, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

8slices

bacon, cooked 680grams

flank steaks, trimmed and pounded evenly to 1/2 inch thickness 1teaspoon

garlic salt 227grams

mushroom, sliced (about 8-12)1

onion, sliced 2Tbsps

chopped parsley 4servings

pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Robert Mondavi Napa Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 30 dollars per bottle.