Bacon Roasted Chicken With Stuffing

Name: Bacon Roasted Chicken With Stuffing
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon; 0 teaspoons black pepper; 2 Tbsps butter, melted; 79 milliliters diced celery; 237 milliliters chicken broth (i use 2cubes of chicken bouillon with 1-2c water); 1 kilograms whole chickens; 1 egg, slightly beaten; 59 milliliters evaporated milk; 0 teaspoons minced garlic; 0 teaspoons old bay seasoning; 59 milliliters diced onion; 0 teaspoons paprika; 1 teaspoon poultry seasoning; 1 teaspoons salt; 473 milliliters pepperidge farm herb seasoned stuffing mix; 0 teaspoons thyme

You can never have too many main course recipes, so give Bacon Roasted Chicken With Stuffing a try. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains about 78g of protein, 69g of fat, and a total of 1227 calories. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. It will be a hit at your Thanksgiving event. If you have egg, chickens, pepperidge farm herb seasoned stuffing mix, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.