Bacon-Ranch Quesadillas

Name: Bacon-Ranch Quesadillas
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 bacon slices, cooked and crumbled; 4 8-inchs (8-inch) flour tortillas; 1 plum tomato, seeded and chopped; 59 milliliters Ranch dressing; 4 servings Ranch dressing; 4 servings Salsa; 113 grams cup shredded Mexican four-cheese blend

Bacon-Ranch Quesadillas might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 43g of fat, and a total of 577 calories. A mixture of ranch dressing, flour tortillas, plum tomato, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 19 minutes.

Instructions

Spray a large nonstick skillet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Place skillet over medium-high heat until hot.

Equipment you will use

Frying Pan

Spread Ranch dressing evenly on 1 side of each tortilla.

Ingredients you will need

Ranch Dressing

Tortilla

Spread

Place 1 tortilla, dressing side up, in hot skillet; top evenly with half each of cheese, bacon, and tomato. Lightly press a second tortilla, dressing side down, on top of mixture. Coat lightly with cooking spray, and cook 1 to 2 minutes on each side or until golden.

Ingredients you will need

Cooking Spray

Tortilla

Cheese

Tomato

Bacon

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Frying Pan

Repeat procedure with remaining tortillas, cheese, bacon, and tomato.

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Tortilla

Cheese

Tomato

Bacon

Cut each quesadilla into wedges.

Serve with Ranch dressing and salsa.

Ingredients you will need

Ranch Dressing

Salsa

Equipment

Frying Pan

Ingredients

Servings:

bacon slices, cooked and crumbled 48-inchs

(8-inch) flour tortillas 1

plum tomato, seeded and chopped 59milliliters

Ranch dressing 4servings

Salsa 113grams

cup shredded Mexican four-cheese blend

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.