Bacon Potato Omelet

Name: Bacon Potato Omelet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 3 bacon strips, diced; 3 eggs, lightly beaten; 1 medium onion, chopped; 473 milliliters diced peeled potatoes; 3 servings Salt and pepper to taste; 118 milliliters shredded cheddar cheese

Need a gluten free main course? Bacon Potato Omelet could be an awesome recipe to try. This recipe makes 3 servings with 326 calories, 17g of protein, and 19g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. If you have salt and pepper, eggs, onion, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

In a 9-in. nonstick skillet, cook bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, reserving drippings. Set bacon aside.

Ingredients you will need

Bacon

Cook potatoes and onion in drippings until tender, stirring occasionally.

Ingredients you will need

Potato

Onion

Add eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs are completely set.

Ingredients you will need

Salt And Pepper