Bacon-Potato Burritos

Name: Bacon-Potato Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 8 bacon strips; 2 teaspoons minced dried onion; 4 eggs; 6 8-inchs flour tortillas (8 inches); 355 milliliters frozen cubed hash brown potatoes; 59 milliliters milk; 0 teaspoons pepper; 0 teaspoons salt; 113 grams cup shredded cheddar cheese; 1 teaspoon Worcestershire sauce

Bacon-Potato Burritos requires approximately 30 minutes from start to finish. This recipe serves 6. This main course has 453 calories, 18g of protein, and 26g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pepper, eggs, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Bacon Avocado Burritos, Bacon 'n' Egg Burritos, and Bacon & Egg Breakfast Burritos.

Instructions

In a large skillet, cook bacon until crisp;drain on paper towels. Brown potatoes and onion in drippings. In a bowl, beat eggs; add milk, Worcestershire sauce, salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Potato

Bacon

Onion

Egg

Milk

Equipment you will use

Paper Towels

Frying Pan

Bowl

Pour over potatoes; cook and stir until eggs are set. Crumble bacon and stir into eggs.

Ingredients you will need

Potato

Bacon

Egg

Sprinkle with cheese. Meanwhile, warm tortillas according to package directions. Spoon egg mixture down center of tortillas; fold in sides of tortilla.

Ingredients you will need

Tortilla

Cheese

Egg

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Paper Towels

Frying Pan

Bowl

Ingredients

Servings:

bacon strips 2teaspoons

minced dried onion 4

eggs 68-inchs

flour tortillas (8 inches)355milliliters

frozen cubed hash brown potatoes 59milliliters

milk 0teaspoons

pepper 0teaspoons

salt 113grams

cup shredded cheddar cheese 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Burrito. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Crossbow Sonoma Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Crossbow Sonoma Pinot Noir

Aged in French oak, this Pinot Noir has a beautiful garnet color with aromas of Bing cherry, red raspberry, baking spice and subtle vanilla notes. It presents a lush softness on the palate coupled with flavors of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet oral notes. Medium bodied with balanced acidity that lifts the flavors.