Bacon, Potato, and Egg Taco Ole

Name: Bacon, Potato, and Egg Taco Ole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 bacon strips; 1 Tbsp butter; 8 eggs; 4 corn or flour tortilla; 79 milliliters milk; 79 milliliters diced onion; 2 larges potatoes, peeled and chopped; 4 servings salt and pepper to taste; 3 Tbsps water

Bacon, Potato, and Egg Taco Ole might be just the Mexican recipe you are searching for. One serving contains 504 calories, 23g of protein, and 31g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 25 minutes. Head to the store and pick up bacon strips, butter, potatoes, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Place bacon in a skillet. Cook over medium high heat until evenly brown. Keeping drippings in the skillet, remove the bacon and drain on paper towels. Crumble the bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

While the bacon is cooking, mix the eggs, milk, water, salt, and pepper in a bowl until combined.

Ingredients you will need

Pepper

Bacon

Water

Egg

Milk

Salt

Equipment you will use

Bowl

Add potatoes to the bacon drippings and cook until semi-soft. Stir in the onions. Cook and stir for 1 minute.

Ingredients you will need

Bacon Drippings

Potato

Onion

Pour the egg mixture into the skillet. Stir in the crumbled bacon and the butter. Cook until the eggs set to your desired firmness. Spoon mixture into tortillas and serve.

Ingredients you will need

Real Bacon Pieces

Tortilla

Butter

Egg

Equipment you will use

Frying Pan

Equipment

Paper Towels

Frying Pan

Bowl

Ingredients

Servings:

bacon strips 1Tbsp

butter 8

eggs 4

corn or flour tortilla 79milliliters

milk 79milliliters

diced onion 2larges

potatoes, peeled and chopped 4servings

salt and pepper to taste 3Tbsps

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.