Bacon-Pork Pops on Lemongrass Sticks

Name: Bacon-Pork Pops on Lemongrass Sticks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams thin-cut bacon, minced; 1 Tbsp minced fresh cilantro; 2 cloves garlic, grated; 1 teaspoon grated peeled ginger; 12 servings Kosher salt and freshly ground pepper; 4 stalks lemongrass, cut into twelve 4-inch sticks; 454 grams ground pork butt; 2 Tbsps soy sauce; 1 teaspoon sugar; 12 servings Sweet chili sauce, for dipping

This recipe serves 12. One portion of this dish contains approximately 10g of protein, 10g of fat, and a total of 140 calories. A mixture of sugar, ginger, lemongrass, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat the broiler. Lightly mix the bacon, ground pork, garlic, cilantro, ginger, sugar and soy sauce in a large bowl and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Ground Pork

Soy Sauce

Cilantro

Garlic

Ginger

Bacon

Sugar

Equipment you will use

Broiler

Bowl

Dampen your hands. Form the meat into 12 balls. Thread a piece of lemongrass halfway through each ball; press the meat mixture down the stalk to form a sausage-like shape, leaving some of the stalk uncovered for the handle.

Ingredients you will need

Lemon Grass