Bacon-Olive Cream Cheese

Bacon-Olive Cream Cheese
Need a gluten free, primal, and fodmap friendly side dish? Bacon-Olive Cream Cheese could be a spectacular recipe to try. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 27g of fat, and a total of 276 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up bacon, pimiento-stuffed olives, chives, and a few other things to make it today.

Instructions

1
Combine all ingredients.
2
To make ahead: Cover and chill for up to 3 days. For easier spreading, let stand 30 minutes or until softened.
DifficultyNormal
Ready In45 m.
Servings6
Health Score1
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