Bacon–wrapped Hoisin Salmon

Name: Bacon–wrapped Hoisin Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 1 Tbsp garlic, minced; 1 Tbsp ginger, minced; 79 milliliters hoisin sauce; 1 Tbsp ketchup; 79 milliliters maple syrup; 1 Tbsp rice vinegar; 680 grams boneless skinless salmon fillets; 4 servings salt and pepper; 1 Tbsp soy sauce

Bacon–wrapped Hoisin Salmon might be just the main course you are searching for. This recipe makes 4 servings with 560 calories, 41g of protein, and 29g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have salt and pepper, rice vinegar, ginger, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.

Ingredients

Servings:

8slices

bacon 1Tbsp

garlic, minced 1Tbsp

ginger, minced 79milliliters

hoisin sauce 1Tbsp

ketchup 79milliliters

maple syrup 1Tbsp

rice vinegar 680grams

boneless skinless salmon fillets 4servings

salt and pepper 1Tbsp

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.