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Bacon Marmalade

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Bacon Marmalade

Bacon Marmalade

Bacon Marmalade might be just the condiment you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 105 calories, 3g of protein, and 7g of fat. This recipe serves 25. Head to the store and pick up sorghum syrup, bay leaf, kosher salt and cracked pepper, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Cook bacon in a skillet over medium-high heat, stirring often, 4 minutes or until just dark golden brown; drain on paper towels. Wipe skillet clean; return bacon to skillet.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
2
Add sorghum; cook, stirring constantly, 1 minute.
Ingredients you will need
SorghumSorghum
3
Add vinegar; cook, stirring often, 8 minutes or until liquid is reduced by half.
Ingredients you will need
VinegarVinegar
4
Add broth and bay leaf; cook 5 minutes or until slightly thickened.
Ingredients you will need
Bay LeavesBay Leaves
BrothBroth
5
Add seasonings. Cool 30 minutes.
Ingredients you will need
SeasoningSeasoning
DifficultyHard
Ready In55 m.
Servings25
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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