Bacon Ice Cream

Name: Bacon Ice Cream
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 3
Cuisine: Global
Ingredients: 5 strips bacon; 2 teaspoons dark rum or whiskey; 5 larges egg yolks; 0 teaspoons optional: ground cinnamon; 675 milliliters 2¾ cup half-and-half; 2 teaspoons about light brown sugar; 140 grams ¾ cup (packed) brown sugar , light or dark (you can use either); 45 grams Tbsps salted butter; 0 teaspoons vanilla extract

This gluten free and fodmap friendly recipe serves 3. One portion of this dish contains around 16g of protein, 61g of fat, and a total of 1024 calories. It is perfect for Summer. Head to the store and pick up brown sugar, rum, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 16 minutes.