Bacon Guacamole Grilled Cheese Sandwich

Name: Bacon Guacamole Grilled Cheese Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 slices bacon; 1 Tbsp butter, room temperature; 2 Tbsps guacamole, room temperature; 118 milliliters jack and cheddar cheese, shredded; 2 slices sour dough bread; 1 Tbsp tortilla chips, crumbled (optional)

Bacon Guacamole Grilled Cheese Sandwich might be just the Mexican recipe you are searching for. This recipe makes 1 servings with 986 calories, 36g of protein, and 56g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. A mixture of bacon, butter, guacamole, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. Plenty of people really liked this main course.

Instructions

Cook the bacon until crispy and set aside on paper towels to drain.Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.

Ingredients you will need

Tortilla Chips

Guacamole

Butter

Cheese

Bacon

Bread

Equipment you will use

Paper Towels

Grill

Equipment

Paper Towels

Grill

Ingredients

Servings:

2slices

bacon 1Tbsp

butter, room temperature 2Tbsps

guacamole, room temperature 118milliliters

jack and cheddar cheese, shredded 2slices

sour dough bread 1Tbsp

tortilla chips, crumbled (optional)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Guacamole. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.