Bacon, Egg and Cucumber Salad

Name: Bacon, Egg and Cucumber Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams sliced bacon; 6 servings Toasted country bread, for serving; 3 mediums cucumbers—peeled, halved, seeded and cut into 1/2-inch dice; 6 larges eggs; 1 Tbsp olive oil; 2 Tbsps chopped parsley; 6 servings Salt and freshly ground pepper; 1 Tbsp sugar; 2 Tbsps unsalted butter; 3 Tbsps water; 3 Tbsps white wine vinegar

Bacon, Egg and Cucumber Salad might be just the side dish you are searching for. One serving contains 338 calories, 13g of protein, and 23g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have water, sugar, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

In a medium saucepan, combine the cucumbers with the vinegar, water, butter and sugar and bring to a boil. Cover and simmer over moderately low heat for 5 minutes. Uncover and cook over moderate heat until the sauce thickens slightly and the cucumbers are crisp-tender, about 10 minutes. Season with salt and pepper and keep warm.

Ingredients you will need

Salt And Pepper

Cucumber

Vinegar

Butter

Sauce

Sugar

Water

Equipment you will use

Sauce Pan

Heat the olive oil in a large skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the bacon and cook over moderate heat until crisp, about 8 minutes.

Ingredients you will need

Bacon

Drain the bacon on paper towels. Fry the eggs in the same skillet until the yolks are soft but not runny.

Ingredients you will need

Bacon

Egg Yolk

Egg

Equipment you will use

Paper Towels

Frying Pan

Transfer the eggs to a cutting board and coarsely chop them.

Ingredients you will need

Egg

Equipment you will use

Cutting Board

Gently stir the eggs into the cucumbers. Coarsely crumble in the bacon and toss gently. Spoon the salad onto plates, sprinkle with parsley and serve with the toast.

Ingredients you will need

Cucumber

Parsley