Bacon Corn Chowder

Name: Bacon Corn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 bacon strips, diced; 397 grams can cream-style corn; 177 milliliters diced celery; 0 teaspoons garlic powder; 237 milliliters milk; 1 small onion, diced; 0 teaspoons pepper; 237 milliliters diced uncooked potato; 1 teaspoons salt; 1 teaspoons seasoned salt; 237 milliliters water

Bacon Corn Chowder might be just the soup you are searching for. This recipe makes 4 servings with 294 calories, 10g of protein, and 17g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have bacon strips, garlic powder, potato, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain.

Ingredients you will need

Celery

Bacon

Onion

Equipment you will use

Sauce Pan

Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil). Refrigerate or freeze leftovers.

Ingredients you will need

Potato