Bacon-Chicken Club Pizza

Bacon-Chicken Club Pizza
Bacon-Chicken Club Pizza takes about 25 minutes from beginning to end. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 494 calories, 33g of protein, and 28g of fat. This recipe serves 8. It is a rather inexpensive recipe for fans of Mediterranean food. A mixture of rotisserie chicken, sharp cheddar cheese, plum tomato, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course.


Place crust on an ungreased pizza pan.
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Pizza PanPizza Pan
Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon.
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Cream CheeseCream Cheese
Whole ChickenWhole Chicken
Bake at 425° for 12-15 minutes or until edges are lightly browned and cheese is melted.
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Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix.
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Salad Dressing MixSalad Dressing Mix
Sour CreamSour Cream
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Sprinkle lettuce and tomato over pizza; drizzle with dressing.
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Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Selvapiana Chianti Rufina Riserva Bucerchiale with a 4.3 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Selvapiana Chianti Rufina Riserva Bucerchiale
Selvapiana Chianti Rufina Riserva Bucerchiale
Made from 100% single vineyard Sangiovese from old vines, some planted in 1968, on the Bucerchiale parcel. Intense ruby red in color, it offers suave flavors of cherry, red currants and violets, nicely integrated with elegant notes of tobacco, leather and wood. Hints of vanilla and cedar as asll as faint spice from oak aging add dimension. Pure, full-bodied and fleshy, with a solid structure and superfine tannins. The balanced acidity, typical of the wines of Chianti, gives substantial consistency to the juicy texture.
Ready In25 m.
Health Score2