Bacon Cheese Grits with Collard Greens

Name: Bacon Cheese Grits with Collard Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 4 slices bacon, chopped; 6 servings Butter, to finish; 60 milliliters chicken stock; 480 milliliters chicken stock; 6 servings Chopped chives, for garnish; 454 grams large bundle collard greens (about , washed well; 5 garlic cloves, minced; 237 grams grated smoked Gouda; 2 Tbsps heavy cream; 6 servings Kosher salt and freshly ground black pepper; 1 Tbsp olive oil; 1 onion, chopped; 148 grams quick cooking grits; 488 milliliters whole milk

Bacon Cheese Grits with Collard Greens is From preparation to the plate, this recipe takes around 45 minutes. A mixture of chicken stock, olive oil, chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Watch how to make this recipe.

Add the bacon to medium saucepan over medium heat. Stir with a wooden spoon until some of the fat is rendered.

Ingredients you will need

Bacon

Equipment you will use

Wooden Spoon

Sauce Pan

Add the onion and saute until tender and the bacon is cooked and crisp, about 3 to 5 minutes.

Ingredients you will need

Bacon

Onion

Add the chicken stock, milk, and salt and pepper, to taste, and bring to a boil.

Ingredients you will need

Salt And Pepper

Chicken Stock

Milk

Once boiling, gradually add the grits in a low steady stream, whisking continually. Reduce the heat to low and stir frequently until the liquid is almost absorbed and the grits are thick, about 10 minutes.

Ingredients you will need

Grits

Equipment you will use

Whisk

Add the smoked Gouda, whisking all the while to melt the cheese. Stir in heavy cream and butter. Taste for seasoning and add salt and pepper, if needed.

Ingredients you will need

Salt And Pepper

Smoked Gouda

Heavy Cream

Seasoning

Butter

Cheese

Equipment you will use

Whisk

Sprinkle with chives and serve immediately with the Collard Greens.

Ingredients you will need

Collard Greens

Chives

Remove and discard the tough stems and center ribs of the collard greens. Stack the leaves and roll tightly into a cylinder. Thinly slice the collards into ribbons about 1/16th of an inch thick. Repeat with any remaining collard greens.

Ingredients you will need

Collard Greens

Ribs

Roll

Heat a large skillet over medium heat and add the olive oil. When the oil shimmers add the garlic and saute for 30 seconds.

Ingredients you will need

Olive Oil

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the collard greens, toss quickly with tongs, and saute until bright green, about 3 to 4 minutes. Season with salt and pepper, to taste. Stir in the chicken stock and cook until the liquid evaporates, another 2 minutes.

Ingredients you will need

Salt And Pepper

Collard Greens

Chicken Stock

Equipment you will use

Tongs