Bacon-Cauliflower Tossed Salad

Name: Bacon-Cauliflower Tossed Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 1 medium head cauliflower, coarsely chopped; 170 grams 1-1/2 cups shredded Colby-Monterey Jack cheese; 454 grams sliced bacon, cooked and crumbled; 6 to 8 green onions, sliced; 2 medium heads iceberg lettuce, coarsely shredded; 237 milliliters mayonnaise; 1 Tbsp milk; 0 teaspoons pepper; 1 teaspoons salt; 79 milliliters sugar

Bacon-Cauliflower Tossed Salad is a gluten free side dish. One portion of this dish contains approximately 5g of protein, 17g of fat, and a total of 195 calories. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have salt, milk, colby-monterey jack cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.