Bacon-Bourbon Jam

Name: Bacon-Bourbon Jam
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 3
Cuisine: Global
Ingredients: 6 Tbsps bourbon; 118 milliliters cider vinegar; 6 Tbsps brewed coffee; 118 milliliters packed dark brown sugar; 2 teaspoons medium cloves garlic, peel and coarsely chopped (About; 59 milliliters maple syrup; 473 milliliters medium onions, diced (about; 680 grams regular, supermarket variety bacon, cut crosswise into 1-inch pieces

You can never have too many condiment recipes, so give Bacon-Bourbon Jam It is a good option if you're following a vegan diet. A mixture of brown sugar, cider vinegar, coffee, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 4 hours.

Instructions

Divide bacon between two large skillets and cook over medium-high heat, stirring frequently, until fat is rendered and bacon is lightly browned and starting to crisp, about 20 minutes.

Ingredients you will need

Bacon

Transfer bacon to paper towels to drain. Discard fat from one skillet.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Pour off all but one tablespoon fat from remaining skillet.

Equipment you will use

Frying Pan

Add onions and garlic and cook, stirring frequently, until onions are softened and translucent, about five minutes.

Ingredients you will need

Garlic

Onion

Add vinegar, brown sugar, maple syrup, coffee, and bourbon. Bring to a boil and cook for two minutes, stirring and scraping browned bits from bottom of skillet with wooden spoon.

Ingredients you will need

Brown Sugar

Maple Syrup

Bourbon

Vinegar

Coffee

Equipment you will use

Wooden Spoon

Frying Pan

Add bacon and stir to combine.

Ingredients you will need

Bacon

Transfer mixture to a six-quart slow-cooker and cook on high, uncovered, until liquid has reduced and thickened slightly and bacon is a deep burnished brown, 3 1/2 to 4 hours.

Ingredients you will need

Bacon

Transfer mixture to food processor and pulse until coarsely chopped.

Equipment you will use

Food Processor