Bacon Bean Stalks

Name: Bacon Bean Stalks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 bacon strips; 454 grams fresh wax or green beans; 0 teaspoons onion powder

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Bacon Bean Stalks might be a recipe you should try. For 54 cents per serving, you get a side dish that serves 6. One serving contains 115 calories, 4g of protein, and 9g of fat. If you have bacon strips, green beans, onion powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. Bacon Wrapped Green Bean Bundles, 10-Minute Bean Stew, and 17 Bean White Chicken Chili are very similar to this recipe.

Instructions

Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.

Ingredients you will need

Beans

Water

Equipment you will use

Sauce Pan

Meanwhile, in a small skillet, cook bacon until partially cooked, about 3 minutes; drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Drain beans; place about 12 beans on each bacon strip. Position one end of beans so they are nearly even; cut about 1/4 in. from that end so stalks will stand when served. Wrap bacon strip around beans; secure with a toothpick.

Ingredients you will need

Bacon

Beans

Wrap