Bacon Basil-Wrapped Shrimp

Name: Bacon Basil-Wrapped Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 8 thin-sliced bacon strips; 118 milliliters barbecue sauce; 16 fresh basil leaves; 1 teaspoon prepared horseradish; 454 grams shrimp, peeled and deveined

One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 90 calories. If 76 cents per serving falls in your budget, Bacon Basil-Wrapped Shrimp might be a great gluten free, dairy free, and fodmap friendly recipe to try. This recipe serves 16. Head to the store and pick up shrimp, barbecue sauce, horseradish, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat the oven to 375°F.

Equipment you will use

Oven

Combine the barbecue sauce with the horseradish in a small bowl. Wrap each shrimp with a basil leaf and then a piece of bacon. Try not to overlap the bacon, as you want it to cook evenly. Use a toothpick to secure the bacon in place. Arrange the shrimp on a baking sheet.

Ingredients you will need

Barbecue Sauce

Horseradish

Fresh Basil

Shrimp

Bacon

Wrap

Equipment you will use

Baking Sheet

Toothpicks

Bowl

Place the shrimp in the oven and cook for about 5 to 6 minutes, or until they are just turning pink on one side.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Remove the shrimp from the oven, turn the oven heat up to broil and flip the shrimp over.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Place the shrimp back into the oven and broil for about 2 to 3 minutes per side, or until the bacon starts to get crispy.

Ingredients you will need

Shrimp

Bacon

Equipment you will use

Oven

Remove the shrimp from the oven and baste all sides with the barbecue-horseradish sauce.

Ingredients you will need

Horseradish Sauce

Shrimp

Equipment you will use

Oven

Place the shrimp back in the oven under the broiler for about 1 to 2 minutes per side.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Remove the shrimp from the oven, baste one more time with the sauce, and serve hot with extra sauce on the side.More shrimp recipes on Food Republic:Classic Shrimp Cocktail With Tequila-Lime Sauce Recipe Mexican Shrimp Cocktail Recipe Grilled Shrimp With Lime Powder Recipe

Ingredients you will need

Shrimp

Cocktail

Tequila

Sauce

Lime

Equipment you will use

Oven

Equipment

Ingredients

Servings:

thin-sliced bacon strips 118milliliters

barbecue sauce 16

fresh basil leaves 1teaspoon

prepared horseradish 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.