Bacon, Banana & Caramel Topping

Bacon, Banana & Caramel Topping
Bacon, Banana & Caramel Topping is a gluten free and fodmap friendly side dish. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 249 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have oscar mayer bacon, bananas, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Cook bacon in microwave as directed on package. Chop or crumble into 1/2-inch pieces; set aside.
Ingredients you will need
BaconBacon
Equipment you will use
MicrowaveMicrowave
2
Melt butter in medium skillet on medium-low heat.
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ButterButter
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Frying PanFrying Pan
3
Add sugar; cook and stir 2 min. or until sugar is dissolved.
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SugarSugar
4
Add vanilla, bananas and bacon; cook and stir 2 to 3 min. or until heated through.
Ingredients you will need
BananaBanana
VanillaVanilla
BaconBacon
DifficultyEasy
Ready In15 m.
Servings4
Health Score1
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