Bacon, Banana & Caramel Topping
Bacon, Banana & Caramel Topping is a gluten free and fodmap friendly side dish. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 249 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have oscar mayer bacon, bananas, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Cook bacon in microwave as directed on package. Chop or crumble into 1/2-inch pieces; set aside.
Melt butter in medium skillet on medium-low heat.
Add sugar; cook and stir 2 min. or until sugar is dissolved.
Add vanilla, bananas and bacon; cook and stir 2 to 3 min. or until heated through.