Bacon-Apple and Cheddar Quesadilla

Name: Bacon-Apple and Cheddar Quesadilla
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 apple, peeled and thinly sliced; 4 bacon slices, cooked and cut into small pieces; 8 flour tortillas; 1 teaspoons ground cinnamon; 4 servings Maple Syrup for serving; 355 milliliters shredded cheddar cheese

The recipe Bacon-Apple and Cheddar Quesadilla could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 4. One portion of this dish contains roughly 18g of protein, 27g of fat, and a total of 521 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Several people really liked this hor d'oeuvre. A mixture of ground cinnamon, bacon, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Ingredients

Servings:

apple, peeled and thinly sliced 4

bacon slices, cooked and cut into small pieces 8

flour tortillas 1teaspoons

ground cinnamon 4servings

Maple Syrup for serving 355milliliters

shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.