Bacon and Potato Frittata

Name: Bacon and Potato Frittata
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices bacon, chopped; 8 larges eggs; 2 Tbsps chopped fresh basil, parsley, or tarragon; 2 garlic cloves, or more to taste, chopped; 2 Tbsps olive oil, divided; 1 small onion, or more to taste, chopped; 3 Tbsps grated parmesan; 454 grams potatoes, peeled and cut into 1/2-inch pieces; 85 grams sliced Provolone (5 to 6 slices), optional; 118 milliliters chopped roasted peppers, or to taste; 4 servings Salt and freshly ground black pepper; 473 milliliters spinach or arugula, coarsely chopped

Bacon and Potato Frittatan is a gluten free main course. One portion of this dish contains about 26g of protein, 35g of fat, and a total of 500 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, roasted peppers, basil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Whisk together eggs, basil, parmesan, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.

Ingredients you will need

Parmesan

Pepper

Basil

Egg

Salt

Equipment you will use

Whisk

Bowl

Cook bacon in a 10-inch heavy skillet over medium heat, stirring, until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer bacon with a slotted spoon to a large bowl then pour off all but 2 tablespoons fat.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Bowl

Add potatoes and 1/4 teaspoon each of salt and pepper to skillet, and sauté over medium-high heat until golden, about 3 minutes. Cover skillet and continue to cook over medium-low heat, stirring a few times, until potatoes are just tender, about 3 minutes more.

Ingredients you will need

Salt And Pepper

Potato

Equipment you will use

Frying Pan

Transfer the potatoes with a slotted spoon to bowl containing the bacon.

Ingredients you will need

Potato

Bacon

Equipment you will use

Slotted Spoon

Bowl

Add 1 tablespoon oil to skillet and sauté onion and garlic over medium-high heat until pale golden, about 4 minutes, then add spinach and sauté until just wilted.

Ingredients you will need

Spinach

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Gently add the potatoes and bacon, the roasted peppers, and remaining tablespoon oil into onion mixture, spreading it evenly.

Ingredients you will need

Potato

Peppers

Bacon

Onion

Cooking Oil

Pour egg mixture evenly over vegetables and cook over medium-high heat, lifting up cooked egg around edges with a heat-proof rubber spatula to let uncooked egg flow underneath, 2 to 3 minutes. Reduce heat to medium and cook, covered, until it appears mostly set, with a moist top and center, 3 to 5 minutes more.

Ingredients you will need

Vegetable

Egg

Equipment you will use

Spatula

Remove lid. If using Provolone, broil frittata 5 to 7 inches from heat until set, but not browned, 1 to 2 minutes, then top with an even layer of cheese and continue to broil until browned and bubbling, 1 to 3 minutes (watch carefully).

Ingredients you will need

Provolone