Bacon and Pepper Pasta

Bacon and Pepper Pasta
Bacon and Pepper Pastan is a main course that serves 4. One portion of this dish contains around 17g of protein, 24g of fat, and a total of 486 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. This recipe from Taste of Home requires bacon, canned tomatoes, pasta, and onions. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free diet.

Instructions

1
In a large skillet, cook bacon until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove with a slotted spoon and set aside; reserve drippings.
Equipment you will use
Slotted SpoonSlotted Spoon
3
Saute onions and garlic in drippings for 3 minutes.
Ingredients you will need
GarlicGarlic
OnionOnion
4
Add peppers; cook and stir for 3 minutes. Stir in tomatoes; heat through.
Ingredients you will need
TomatoTomato
PeppersPeppers
5
Add bacon and mix well.
Ingredients you will need
BaconBacon
6
Serve over pasta.
Ingredients you will need
PastaPasta
DifficultyNormal
Ready In30 m.
Servings4
Health Score16
Magazine