Bacon and Fontina Stuffed Mushrooms

Name: Bacon and Fontina Stuffed Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 8 bacon strips, cooked and crumbled; 113 grams cream cheese, softened; 113 grams cup shredded fontina cheese; 24 larges fresh mushrooms; 3 Tbsps minced fresh parsley; 4 green onions, chopped; 28 grams chopped oil-packed sun-dried tomatoes; 1 Tbsp olive oil

If you have approximately 40 minutes to spend in the kitchen, Bacon and Fontin It works well as a hor d'oeuvre.

Instructions

Preheat oven to 425°.

Equipment you will use

Oven

Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine cream cheese, fontina cheese, bacon, onions, sun-dried tomatoes and parsley. Fill each mushroom cap with about 1 tablespoon of filling.

Ingredients you will need

Sun Dried Tomatoes

Fontina Cheese

Cream Cheese

Mushrooms

Parsley

Onion

Bacon

Equipment you will use

Bowl

Place on a greased baking sheet.

Equipment you will use

Baking Sheet

Drizzle with oil.

Ingredients you will need

Cooking Oil

Bake, uncovered, 8-10 minutes or until mushrooms are tender.

Ingredients you will need

Mushrooms

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

bacon strips, cooked and crumbled 113grams

cream cheese, softened 113grams

cup shredded fontina cheese 24larges

fresh mushrooms 3Tbsps

minced fresh parsley 4

green onions, chopped 28grams

chopped oil-packed sun-dried tomatoes 1Tbsp

olive oil

Recommended wine: Sparkling Wine, Sparkling Rose

Stuffed Mushroom works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Totus Tuus Cava. It has 5 out of 5 stars and a bottle costs about 18 dollars.

Totus Tuus Cava

Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.