Bacon and Egg Empanadas

Name: Bacon and Egg Empanadas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 208 grams refrigerated jumbo flakey biscuits; 2 Tbsps butter; 8 slices bacon, cooked and crumbled; 170 grams cream cheese, softened; 1 teaspoon dried parsley; 1 egg white, slightly beaten; 5 eggs, beaten; 0 teaspoons pepper; 1 teaspoons seasoning salt; 158 milliliters sharp cheddar cheese, shredded

The recipe Bacon and Egg Empanadas could satisfy your European craving in about 35 minutes. One serving contains 364 calories, 12g of protein, and 29g of fat. This recipe serves 8. Head to the store and pick up bacon, pepper, sharp cheddar cheese, and a few other things to make it today.

Ingredients

Servings:

208grams

refrigerated jumbo flakey biscuits 2Tbsps

butter 8slices

bacon, cooked and crumbled 170grams

cream cheese, softened 1teaspoon

dried parsley 1

egg white, slightly beaten 5

eggs, beaten 0teaspoons

pepper 1teaspoons

seasoning salt 158milliliters

sharp cheddar cheese, shredded

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is CVNE Seleccion de Fincas Tempranillo. It has 4.3 out of 5 stars and a bottle costs about 17 dollars.