Bacon-and-Egg Braid

Name: Bacon-and-Egg Braid
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 5 slices bacon; 6 eggs; 59 milliliters mayonnaise; 118 milliliters medium onion, finely chopped; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 85 grams 3/4 cup shredded sharp Cheddar cheese

Bacon-and-Egg Braid might be just the side dish you are searching for. One serving contains 266 calories, 12g of protein, and 23g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes. If you have salt, onion, mayonnaise, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375°F. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Reserve 1 tablespoon drippings in skillet. Cook onion in bacon drippings over medium heat 2 minutes or until tender.

Ingredients you will need

Bacon

Onion

Equipment you will use

Paper Towels

Frying Pan

Oven

In medium bowl, beat eggs, mayonnaise, pepper sauce, salt and pepper with whisk until well blended.

Ingredients you will need

Salt And Pepper

Hot Sauce

Mayonnaise

Egg

Equipment you will use

Whisk

Bowl

Add egg mixture to skillet; cook 4 minutes, stirring occasionally, until set.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

On ungreased cookie sheet, unroll dough and press into 12x9-inch rectangle. Spoon eggs down center of dough to within 1 1/2 inches of each short side.

Ingredients you will need

Dough

Egg

Equipment you will use

Baking Sheet

Place bacon over eggs; sprinkle with cheese.

Ingredients you will need

Cheese

Bacon

Egg

With sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/4 inch of filling. Bring ends over filling, then alternately cross strips over filling.

Ingredients you will need

Dough

Equipment you will use

Knife