Bacon and Cream Cheese Quesadillas

Name: Bacon and Cream Cheese Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 slices bacon; 3 Tbsps chive & onion cream cheese; 2 10-inchs (10 inch) flour tortillas; 3 Tbsps salsa (optional)

The recipe Bacon and Cream Cheese Quesadillas could satisfy your Mexican craving in roughly 20 minutes. This recipe serves 2. This hor d'oeuvre has 369 calories, 10g of protein, and 19g of fat per serving. Head to the store and pick up bacon, chive & onion cream cheese, flour tortillas, and a few other things to make it today.

Ingredients

Servings:

2slices

bacon 3Tbsps

chive & onion cream cheese 210-inchs

(10 inch) flour tortillas 3Tbsps

salsa (optional)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.